Friday, August 26, 2011

Egg White French Toast

Today's wonderfull post is about french toast. However, this recipe for french toast is a little different. How? It uses only egg whites, not full eggs. It also is a recipe for a single serving, so you do not end up with 1/8 of an egg or 5/6 cup of milk etc.
Anyways, here is a delicious french toast recipe I made just less than an hour ago! Enjoy!

Egg White French Toast
(for one person-about 2-3 slices of bread)

  • 2 egg whites
  • 1/2 cup 2% milk (feel free to use low fat or any substitute)
  • 1/4 tsp salt
  • 2 packets splenda OR 1 tbsp sugar or ommitt
  • 1 tsp vanilla extract
  • dash cinnamon
  • 2-3 slices white bread or any other bread
Pre heat skillet and combine all ingredients listed above except for bread. Dip bread into mixture, let soak for a few seconds, flip over, soak for a few seconds then put on griddle. Flip when side starts to brown, and brown the other side. Done!! Enjoy plain or with powdered sugar or syryp or berries....or chocolate!!

What kind of  dish/recipe would you like me to do for a future post??

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